This recipe is so yummy and good! I couldn’t help but share it again. Oh I’m craving some of this goodness right now!
The season is upon us to enjoy great food and way too much of it!
If you’re like me, you can’t resist the holidays and all that yummy food to be eaten! I also regret making those bad choices to consume 2 plates of food and then start in on the desserts… what was I thinking?
One of my favorite items I make for the holidays is this Christmas Cranberry Relish (Tip: you can have it for other holidays other than just Christmas!) It is easy and crazy good!
Here’s how you make it:
either chopped up a 12 oz bag of fresh cranberries or use canned cranberry like I did here this time. I’ve used both and both are delish! But fresh cranberry gives a prettier color and a crunchier texture.
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